![]() ![]() Butter will be used in just about every single item you make on Thanksgiving. This is especially important with baked goods). (We prefer unsalted because then you can control how much salt goes into a recipe. ![]() If there's one ingredient you can never have too much of, it's unsalted butter. Not only will the combination add tons of flavor, but it'll also make your kitchen smell amazing. These include plenty of fresh rosemary, thyme, and sage. When it comes to fall recipes, there's a pretty standard mix of herbs you'll use. Our Choice: ThermoPro Large Digital Thermometer Fresh Herbs ![]() It will keep you from serving an overcooked, dried-out bird-or worse, a dangerous, undercooked one. Our Choice: Norpro Deluxe Stainless Baster Set Meat ThermometerĪ digital thermometer is possibly the most important tool to have. This step is very important if you have an especially big bird. By basting the bird as it roasts, you'll ensure the turkey doesn't dry out. Get a quality (non-leaking) baster and use it throughout the cooking process-not just before you pop the pan in the oven. Our Choice: Cook Pro Roasting Pan Turkey Baster Since you're likely only using it once or twice a year, as long as it is sturdy, it will get the job done and last for years. But you don't need to spend an arm and a leg on one. ![]() You'll want to invest in a quality roasting pan and skip the disposable versions. To make sure it achieves the best of both worlds, here are the tools you'll need in your arsenal. The key to a succulent turkey is getting the skin crispy, while insuring the meat stays juicy. Happy shopping!īecause the bird is the star of the show, you'll want to make sure it's absolutely perfect. Hopefully, with this list and advice, your Thanksgiving will be much less stressful. If you happen to forget a key ingredient, be sure to consult our list of grocery stores open on Thanksgiving before you head out. We recommend doing your shopping no more than a week out from the big day-that way the fresh ingredients don't go bad. Your kitchen will be full enough as it is, without double bags of flour, or an extra turkey baster! If you have something that is on your list, cross it off. Next, go through your pantry, cupboards, and fridge, to see what you already have, so that you're not doubling up on anything. Then you'll want to cross reference that list with ours and put everything together on one list. That said, you should go ahead and choose your turkey recipe, Thanksgiving side dishes and Thanksgiving desserts, and make sure those ingredients are on your list. While everyone's Thanksgiving menu is a little different, there is often a lot of overlap- mashed potatoes aren't negotiable! So while you may not need every item listed here, chances are high that you'll want to have most of them on hand. It contains all the basic tools and ingredients you need to have on hand for a classic Thanksgiving feast. That's why we've put this handy checklist together. Whether this year is the first time you will be preparing the Thanksgiving menu, or you've hosted the holiday feast at your home many times in the past, one of the most important tools for getting prepared and organized is a Thanksgiving shopping list. ![]()
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